Restaurante Germán Menu

The menu at Restaurante Germán features a selection of traditional Asturian dishes typical of a cider bar. It is organized into several categories including starters, main courses, desserts, and beverages, focusing on regional cuisine and local ingredients.

Starters include a variety of seafood options such as zamburiñas, pastel de cabracho, chipirones (squid) both grilled and with ham, as well as croquetas de jamón and pimientos de Padrón. Main courses highlight classic dishes like cachopo de ternera, fabada asturiana, pollo al ajillo, sartén de gulas gambas y chipirones, sartén de la abuela, virrey al horno, and other seafood specialties including percebes and mejillones en salsa.

Desserts such as tarta de queso are available to complement the meal. The beverage list prominently features traditional sidra, including sidra Germán served by the bottle or glass, as well as sangría de sidra, providing typical drink options that pair well with the food.

Menus are suitable for lunch or dinner and accommodate casual dining experiences where guests can order a variety of dishes to share or enjoy individual servings. The menu supports a relaxed meal pace, with traditional portions and a focus on regional flavors.